简介

刘荣刚，男，1995年，汉族，中共党员，讲师。2024年至今为大连民族大学生命科学学院讲师。在Chemical Engineering Journal，Trends in Food Science & Technology，Journal of Agricultural and Food Chemistry，Food Function等TOP期刊发表SCI论文6篇。

研究方向

(1) 食品功能因子的稳态化及靶向递送与健康效应提升研究

(2) 食品加工营养物质结构转化与相互作用机制研究

代表性成果情况

(1) Ronggang Liu; Xiumin Zhang; Siyuan Fei; Mingqian Tan*; Orally deliverable lutein nanoparticles as robust ROS scavenger for dry eye disease by targeting Peyer's patches and ocular cell mitochondria, Chemical Engineering Journal, 2024, 494, 153024 (IF=13.3, SCI一区)

(2) Ronggang Liu; Siyuan Fei; Xiumin Zhang; Zheng Hua; Mingqian Tan*; Layer-by-layer oral-deliverable nanoparticles targeted microfold cells to promote lutein absorption in alleviating dry eye disease, Chemical Engineering Journal, 2024, 479, 147590 (IF=13.3, SCI一区)

(3) Ronggang Liu; Deyang Yu; A.M. Abd El-Aty and Mingqian Tan*; Protein corona of food nanoparticles: Implications for biological responses and future research directions, Trends in Food Science & Technology, 2023, 141, 104179 (IF=15.1, SCI一区)

(4) Ronggang Liu; Yu Li; Chengfu Zhou; and Mingqian Tan*; Pickering emulsions stabilized with a spirulina protein–chitosan complex for astaxanthin delivery, Food Function, 2023, 14, 4254-4266 (IF=5.1, SCI一区)

(5) Ronggang Liu; Kangjing Liu; Guoxin Cui and Mingqian Tan*; Change of cell toxicity of food-borne nanoparticles after forming protein coronas with human serum albumin, Journal of Agricultural and Food Chemistry, 2022, 70, 4, 1261–1271 (IF=5.7, SCI一区)

(6) Ronggang Liu; Kangjing Liu; and Mingqian Tan*; Nanocorona formation between foodborne nanoparticles extracted from roast squid and human serum albumin. Journal of Agricultural and Food Chemistry, 2019, 67, 37, 10470–10480 (IF=5.7, SCI一区)

邮箱

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