简介

陈晨，女，满族，中共党员，副教授，硕士生导师。2019至2020在英国雷丁大学做访问学者，2024至2025年在浙江大学做访问学者。2012至今为大连民族大学生命科学学院食品工程系教师。获得黑龙江省科学技术进步三等奖，承担国家自然科学基金等科研项目10余项。以第一及通讯作者发表论文40余篇，其中SCI一区10篇。目前为大连市科技特派员，入选“辽宁省百千万人才工程”万人层次，《Horticulturae》客座编委，国家农产品加工科技创新联盟果蔬加工与智能制造专业委员会会员，甘肃康源高原夏菜产业发展技术研究院专家人才、辽宁省食品科学技术协会理事。在教学上主要讲授《食品营养学》、《食品化学》等本科生课程，其中《食品营养学》获批国家级一流本科课程。

研究方向

(1) 采后果蔬品质劣变生物化学基础及调控机制研究

(2) 果蔬采后贮藏保鲜及质量安全控制研究

代表性成果情况

(1)国家自然科学基金委员会, 青年项目, 31601517, 硫化氢调控活性氧代谢抑制鲜切苹果褐变机理的研究, 2017-01至2019-12, 21万元, 已结题, 主持

(2)《食品营养学》（2/4）, 国家级一流本科课程, 2025

(3)Chen Chen, Yujian Zhang, Huijun Cui, Ke Wu, Ruonan Guo, Aili Jiang*, Di Wu*. Aerogels in active packaging for food preservation: A comprehensive review of applications. Trends in Food Science & Technology, 2026, 169, 105549. （SCI一区）

(4)Chen, Chen, Mingyu Wang, Chenghui Liu, Ke Wu, Ruonan Guo, Aili Jiang*, Di Wu*. Differences in response to mechanical damage between surface and internal tissue in fresh-cut apple during browning. Postharvest Biology and Technology, 2025, 230, 113841 （SCI一区）

(5)Chen Chen, Jiani Xie, Jie Gang, Mingyu Wang, Ke Wu, Aili Jiang*. Metabolomic insights into the browning inhibition of fresh-cut apple by hydrogen sulfide. Food Chemistry, 2024, 447, 139005（SCI一区）

(6)Chen Chen, Lijia Shi, Yuqi Bin, Chenghui Liu, Mixia Tian, Aili Jiang*. Integration of transcriptome, miRNA and degradome sequencing reveals the early browning response in fresh-cut apple. Food Chemistry, 2023, 406, 134663（SCI一区）

(7)Chen Chen, Aili Jiang, Chenghui Liu, Carol Wagstaff, Qiqi Zhao, Yanhui Zhang, Wenzhong Hu*. Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 2021, 175, 111487 （SCI一区）

(8)Chen Chen, Chenghui Liu, Aili Jiang, Qiqi Zhao, Yanhui Zhang, Wenzhong Hu*. miRNA and Degradome sequencing identify miRNAs and their target genes involved in the browning inhibition of fresh-cut apples by hydrogen sulfide. Journal of Agricultural and Food Chemistry, 2020, 68, 8462-8470（SCI一区）

(9)Yuqi Bin, Mingyu Wang, Ke Wu, Ruonan Guo, Ke Feng, Aili Jiang*, Chen Chen*. Mixed packaging-induced fresh-cut carrot and broccoli flavor change is associated with respiratory and energy metabolism. Postharvest Biology and Technology, 2026, 232, 113996（SCI 一区）

(10)Jiani Xie, Ke Wu, Mingyu Wang, Aili Jiang*, Chen Chen*. Effects of preharvest alginate oligosaccharides treatment on water stress-induced cracking of sweet cherry fruit. Postharvest Biology and Technology, 2025, 223, 113430（SCI一区）

邮箱

chenchen@dlnu.edu.cn