简介

张丽娟，女，1994年，汉族，讲师。2023年至今为大连民族大学生命科学学院专任教师。在Food Hydrocolloids、Food Chemistry、Food & Function、International Journal of Biological Macromolecules等国际期刊发表SCI论文6篇。统计到2026年5月，有高被引论文2篇，单篇他引244次，参编外文著作1部。研究申请中国发明专利5项，已授权1项。在教学上主要讲授《生物化学》、《生物化学实验》等本科生课程。

研究方向

(1) 食品功能因子的稳态化及精准递送研究

(2) 食品功能性胶体与功能食品开发研究

代表性成果情况

(1) Lijuan Zhang; Ahmed A. Zaky; Chengfu Zhou; Yannan Chen; Wentao Su; Haitao Wang; A.M. Abd El-Aty, Mingqian Tan*; High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application, Food Hydrocolloids, 2022, 131, 107744 (IF 12.4, SCI一区, ESI高被引论文)

(2) Lijuan Zhang; Chengfu Zhou; Shanghua Xing; Yannan Chen; Wentao Su; Haitao Wang; Mingqian Tan*; Sea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing, Food Chemistry, 2023, 417, 135824 (IF 9.8, SCI一区, ESI高被引论文)

(3) Lijuan Zhang; Ziyue Wang; Jiaxin Li; Zhe Xu; Kun Ma; Shuang Zhao; Tingting Li*; Construction of HIPPEs based on sea bass protein-konjac glucomannan complexes for the delivery of astaxanthin, DHA and EPA, Food Chemistry, 2026, 510, 148718 (IF 9.8, SCI一区)

(4) Lijuan Zhang; Shan Sun; Wentao Su; Mingqian Tan*; Preventive effect of sea bass protein-based high internal phase Pickering emulsion loaded with astaxanthin on DEHP-induced liver lipid metabolism disorder, International Journal of Biological Macromolecules, 2024, 292, 139190 (IF 8.5, SCI一区)

(5) Lijuan Zhang; Xiaokang Na; Bin Lai; Yukun Song; Haitao Wang; Mingqian Tan*; Effects of fluorescent carbon dots from the baked lamb on energy and lipid metabolism, Food Chemistry, 2021, 338, 127832 (IF 9.8, SCI一区)

(6) Lijuan Zhang; Chengfu Zhou; Xiaokang Na; Yannan Chen; Mingqian Tan*; High internal phase Pickering emulsions stabilized by a cod protein–chitosan nanocomplex for astaxanthin delivery, Food & Function, 2021, 12 (23), 11872-11882 (IF 5.4, SCI一区)

(7) 谭明乾; 张丽娟; 周诚富; 苏文涛; 王海涛; 一种用于3D打印可负载虾青素的Pickering高内相乳液的制备方法, 中国, 2022-3-22, CN202210285148.9 (发明专利)

(8) 谭明乾; 张丽娟; 周诚富; 孙珊; 一种用于饺子馅料添加剂的Pickering高内相乳液的制备方法, 中国, 2024-7-30, ZL202211648899.9 (发明专利)

(9) 李婷婷; 张丽娟; 王子玥; 李佳欣; 马堃; 赵爽; 一种曲奇饼干的制备方法, 中国, 2025-6-24, CN202510858165.0 (发明专利)

(10) 李婷婷; 张丽娟; 李佳欣; 乔金月; 赵兴涛; 马堃; 赵爽; 一种SBP-PC共价复合物稳定的Pickering乳液及其制备方法和应用, 中国, 2026-2-12, CN202610204072.0 (发明专利)

邮箱

20231575@dlnu.edu.cn